Wine List

Nouveau translates to "New" in French. The Malbec Nouveau is non-aged and unoaked. We imported the Malbec grape juice from Chile and after fermentation, we bottled it! This light body dry fruity red wine is young but pleasing and energizing. If you are intrigued to know what a "new wine" would taste like, then add this wine to your list! The Malbec Nouveau pairs great with hamburgers,pizza, sandwiches, and light pastas.

A full body dry red wine that has a spicy front and a dry finish. The Tempranillo was aged in Kentucky white oak for 2 years. Tempranillo is a Spanish grape varietal. We purchased the grapes from a vineyard in Chile.

This light medium body dry red wine will soon become your favorite patio wine! A combination of 5 different grapes: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petit Verdot. This juice was imported from Chile and already blended upon arrival. After we fermented the Meritage, we let it age in American oak for 2 years. The Meritage is very versatile and will pair well with red meats, poultry meats, and seafood dishes!

A smooth light body dry red wine aged in an American oak barrel for 2 years. Alicante Bouschet is a French grape but was created through cross-pollination with a Spanish grape. This smooth red wine will pair nicely with barbecue, a stew or chili, or some flavorful grilled vegetables!

A medium body dry red wine aged in American oak for 32 months. Brunello is created with Sangiovese. Sangiovese is the most grown grape in Italy. We purchased the grape juice from Italy and created this fabulous wine using our unique Italian practice! This wine pairs great with a variety of foods! Pastas, meats, seafood, and even your favorite appetizers!

This full body dry red wine is one of our signature wines! Montepulciano is the 2nd most grown grape in Italy. We purchased the Montepulciano grape juice from Italy and aged this fine red wine in Kentucky oak for 3 years! Pairs excellent with pizza, pasta, steak, or even a nice Asian dish!

A medium dry red wine aged in a Kentucky Oak barrel for 2 years.  This wine was created using the Corvina, Rhondinella, and Molinara grapes and the grape juice was imported from Italy! Valpolicella is named after the viticulture region in Italy. This wine will pair well with red meats, poultry, and lamb.

A full body dry red wine aged in a Kentucky Oak barrel for 2 years.  The Merlot grape juice was imported from Chile. This wine will pair well with red meats, poultry, and even a hearty stew.

A full body dry red wine aged in a Kentucky Oak barrel for 2 years.  The grape juice was imported from Italy! Sangiovese is the most grown grape in Italy. 

A full body dry red wine aged in a Kentucky Oak barrel for 6 and a half years.  This beautiful wine was created with Malbec and Cabernet Sauvignon grapes and the grape juices were imported from Chile! The wines were fermented separately and then blended after fermentation. 

Amarone, Pinot Noir, Barbera, Zinfandel,  Fantasia, Barolo, Sauvignon Blanc, Bianca, Syrah, and much more!