Wine List

A semi-sweet white wine created with cayuga and vignoles grapes. The cayuga grape and vignole grape are American grape varieties. This wine is the best of both worlds - not too sweet and not too dry. The perfect summer and fall patio wine!

Created with catawba grapes. The catawba grape is an American grape. This semi-sweet rosé wine features a sweet front followed by a tart finish. Great for your next summer or fall vacation or just enjoying outside around the house! This wine has a fruity and refreshing taste!

The "fiore rosso" means "red flower" in Italian. This semi-sweet red wine was created with Cayuga. Cayuga is an American grape variety. The cayuga grape juice was blended with a variety of reds. This wine is wonderful by itself or you can make a great sangia and the recipe is included!

A full body dry red wine that has a mocha front and a raisin finish. The tempranillo was aged in a Kentucky white oak barrel for 3 years. tempranillo is a Spanish grape varietal. The grape juice was imported from Chile. A hearty stew or smoked ribs would be great with this wine!

This light medium body dry red wine will soon become your favorite patio wine! A combination of 5 different grapes: cabernet sauvignon, merlot, malbec, cabernet franc, and petit verdot. This juice was imported from Chile and already blended upon arrival. After we fermented the meritage, we let it age in American oak for 2 years. The meritage is very versatile and will pair well with just about anything!

A medium dry red wine aged in a Kentucky Oak barrel for 2 years.  This wine was created using the corvina, rhondinella, and molinara grapes and the grape juice was imported from Italy! Valpolicella is named after the viticulture region in Italy. This wine will pair well with red meats, poultry, and lamb.

A full body dry red wine aged in a Kentucky Oak barrel for 2 years.  The merlot grape juice was imported from Chile. This wine will pair well with red meats, poultry, and even a hearty stew!

A medium body dry red wine aged in a Kentucky Oak barrel for 2 years.  The grape juice was imported from Italy! Sangiovese is the most grown grape in Italy. Pair the sangiovese up with a delicious pasta, turkey, or smoked sausage!

A full body dry red wine aged in a Kentucky white oak barrel for three and a half years. Amarone is created using the corvina, rondinella, and molinara grapes. The juice was already blended with these grapes and obtained from Italy. This wine pairs great with red and white meats, juicy vegetables, or even a nice seafood platter! 

A light body dry red wine aged in a Kentucky white oak barrel for two and a half years. The  pinot noir juice was obtained from Chile. This pinot noir will pair great with lamb, pork chops, or even a nice stir fry!

A full body dry red wine aged in a Kentucky white oak barrel for two years. The syrah grape juice was obtained from Chile. This syrah will pair lovely with chicken, steak, or a vegetable dish!

A medium body dry red wine aged in a Kentucky white oak barrel for two and a half years. The malbec grape juice was obtained from Chile. Pairs nicely with pasta, stew, or pulled pork!

Cabernet Sauvignon, Barbera, Zinfandel,  Barolo, Cabernet Franc, Pinotage, Brunello, and much more!