The Pinot Grigio grape juice was imported from Italy. This Pinot Grigio is a light body dry white wine that is smooth and enjoyable for any occasion and on every patio! The Pinot Grigio will pair nicely with fish, light cheeses, or some creamy pastas.
A light body semi sweet red wine created with Cayuga and Chambourcin grapes. The Cayuga grape juice was imported from the Finger Lakes in New York. The Chambourcin grape juice was purchased from a vineyard in Kentucky. Fiore Rosso means "Red Flower" in Italian. This wine will pair perfectly with any patio and can be used to make the best sangria!
If you like pecans, you have to try this one! The wine was made with only Texas roasted pecans. After fermentation, we sweetened the pecan wine with local honey to add a delightful and invigorating taste! This wine has a perfect sweetness that will pair well with all your favorite desserts!
A wonderful wine for the holidays! This dessert wine was made using pawpaw fruit from Kentucky! This wine has a passion fruit nose resembling the fragrance of an exotic island fruit. The texture and the taste of this excellent wine is as tropical as the nose! Our pawpaw wine will have you dreaming of an island retreat no matter where you are and with every sip you take!
A dessert wine made with only cranberries!
Nouveau translates to "New" in French. The Malbec Nouveau is non-aged and unoaked. We imported the Malbec grape juice from Chili and after fermentation, we bottled it! This light body dry fruity red wine is young but pleasing and energizing. If you are intrigued to know what a "new wine" would taste like, then add this wine to your list! The Malbec Nouveau pairs great with hamburgers,pizza, sandwiches, and light pastas.
A full body dry red wine that has a spicy front and a dry finish. The Tempranillo was aged in Kentucky white oak for 2 years. Tempranillo is a Spanish grape varietal. We purchased the grapes from a vineyard in Chili.
This light medium body dry red wine will soon become your favorite patio wine! A combination of 5 different grapes: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petit Verdot. This juice was imported from Chili and already blended upon arrival. After we fermented the Meritage, we let it age in American oak for 2 years. The Meritage is very versatile and will pair well with red meats, poultry meats, and seafood dishes!
A smooth light body dry red wine aged in an American oak barrel for 2 years. Alicante Bouschet is a French grape but was created through cross-pollination with a Spanish grape. This smooth red wine will pair nicely with barbecue, a stew or chili, or some flavorful grilled vegetables!
A medium body dry red wine aged in American oak for 32 months. Brunello is created with Sangiovese. Sangiovese is the most grown grape in Italy. We purchased the grape juice from Italy and created this fabulous wine using our unique Italian practice! This wine pairs great with a variety of foods! Pastas, meats, seafood, and even your favorite appetizers!
This full body dry red wine is one of our signature wines! Montepulciano is the 2nd most grown grape in Italy. We purchased the Montepulciano grape juice from Italy and aged this fine red wine in Kentucky oak for 3 years! Pairs excellent with pizza, pasta, steak, or even a nice Asian dish!
A medium dry red wine aged in a Kentucky Oak barrel for 2 years. This wine was created using the Corvina, Rhondinella, and Molinara grapes and the grape juice was imported from italy! Valpolicella is named after the viticulture region in Italy. This wine will pair well with red meats, poultry, and lamb.
Amarone, Pinot Noir, Barbera, Zinfandel, Fantasia, Barolo, Sauvignon Blanc, Bianca, Syrah, and much more!