Vintage Year:
2018
Cultivar:
Pinot Noir
Cultivar Notes:
Pinot Noir is a French vinifera grape variety
Tasting Notes:
Light body dry red wine
Pairing Notes:
Roasted Chicken, Salmon, Pasta
Production Notes:
Aged in a Kentucky Oak barrel for 24 months
Barreled - July 2018
Bottled - June 2020
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