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Tasting Notes:
Light bodied semi-sweet red wine 
Pairing Notes:
 Fried Vegetables,  Fruit Desserts, Chocolate
Cultivar Notes:
Cayuga, Norton, & Chambourcin are American variety grapes. grown in Kentucky.  After fermentation the wines were blended, sweetened and bottled.
Cayuga, Norton, Chambourcin
Production Notes:
Each wine was fermented separately. The Norton & Chambourcin was blended after fermentation and aged in a Single Kentucky White Oak Barrel for one year. A blend was then created using Catawba with the Norton and Chambourcin blend.
Norton/Chambourcin Barreled - May 2017
Bottled - October 2018